Sunday, June 20, 2010

Adventures in Cheese-buying

The great thing about the selection at Whole Foods is that it is cheaper than in many other places. The problem is that their mongers are not the best trained and so they let the cheeses dry, crack, or age too much.

This time I didn't get anything because the line was insanely long, but I normally go to Whole Foods to buy things that are going to be used within the week to cook.

Cathy Strange is the Global Cheese-buyer for Whole Foods. She is a great person, who I got to meet in the Canary Islands for the 2009 World Cheese Awards. You can follow her on twitter @WFMCheese.

Cheese selection @ Whole Foods (Bowery) - (New York, NY)

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