Queso de Bola de Ocosingo, Chiapas, Mexico.
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About Me
- Carlos Yescas
- I love cheese. I am from Mexico and have lived in the US, England, Ireland, Italy and most recently China. I am a PhD student in Politics at the New School for Social Research, writing about Immigration, Race/Ethnicity, Indigenous Peoples and the US Census. My spare time is dedicated to learning and blogging about cheese. If you would like to contact me please email me at: cheeseconsulting@gmail.com
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