Saturday, December 26, 2009

Adventures in Cheese-buying

Cheese selection @ Whole Foods Supermarket (Cambridge, Mass)

Normally, Whole Foods has a very good selection of cheese, the problem is that their employees are not well-trained as cheesemongers and rather just know retail techniques, for this reason they let cheese dry up and get bad. I have been in Whole Foods in Canada and the US (West Coast) and always there is cheese that should not be for sale anymore.
It is a shame that Whole Foods do not train its employees to take care of their interesting selections and to teach consumers about cheese.
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