Cheese is a source of vitamin B12, which helps you produce red blood cells.I found this "Cheese Fondue Blend" at Murray's Cheese the other day, it has Gruyere and Emmentaler, and ask to "just add wine." (make sure is white wine)
I'm not an advocate of prepackage foods, but this is a good alternative to make a quick foundue. Just remember that a lot of moisture is lost when cheese is precut, making it dry and stale. The same applies to Parmeggiano Romano. If you can, buy a freshly cut piece from your local cheesemonger and consider about 200gms (7 ounces) per person.
Enjoy.
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